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Giuliano Cingoli
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  • Cuisine
    • Kitchen diary
    • Combinations
    • The art of cooking separately / SC4W
    • Kitchen tools
    • Reviews
  • Photography
    • Analogue photography notes
    • Photography technique and composition
    • Photo contests
  • Recipes
  • Books
    • Elemental cooking: the art of cooking separately
  • Kitchen knives
    • The boning knife
    • The nakiri
    • The paring knife
    • The thin boning knife
    • The large boning knife
    • How to sharpen a knife
  • About
  • Contact
Libro Sunday Cooking for a Week: 31,50 € (invece che 35€) READ MORE

Nakiri

Coltello giapponese per verdure - nakiri | Giuliano Cingoli

nakiri

Coltello Nakiri Punta Lamacarbonio

Coltello giapponese per verdure - nakiri | Giuliano Cingoli

nakiri

Coltello Nakiri Punta Lamacarbonio

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Laboratorio Cingoli Cibo e Design Magazine – Via Tucidide 56 Milano
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